Celebrate the 4th of July holiday weekend with these scrumptious national drinks!                     

          1:46 PM          /             Posted by katie bradford         /                

4th of July fireworks! www.petswelcome.com

The fourth is a day for family, friends, fireworks, and – you guessed it – food. From crab feasts to weenie grilling to full-fledged pig roasts (nothing says happy Independence Day, America, like a giant hog on a spit), Americans celebrate their national holiday with loads of tasty treats. Potato salad, hot dogs, hamburgers, ribs, and corn on the cob top the lists, among other traditional fares. But what about beverages? The usual Fourth of July celebration staples are bottled water, juice/soda for the kiddies, and beer. To be fair, that’s really all you need, but maybe this year it’s time to branch out a bit. Sure, it’s America’s Independence Day, but that doesn’t mean you can’t get festive and dazzle your guests with an array of beverages from around the world! Add a bit of spice to your cookout with these delicious drinks.

Soju – traditionally made from rice, this Korean liquor is clear in color and similar to vodka. Be wary – if you’ve never had Soju before, it sneaks up on you like a saber-toothed tiger and the morning after is the worst you’ll ever have.

Guinness – this heart healthy choice, hailing from Ireland, is one of the most famous national drinks in the world. Consuming more than five is guaranteed to give you an Irish accent.

Caesar – this Canadian bloody mary-esque concoction is easy to make, and perfect for breakfast. Have one while preparing your potato salad. For more, please see Hail Caesar!

Tequila – olé! Mexicans drink their tequila straight, but I think its best served with a wedge of lemon and lots of salt. Watch out for the tequila worm – I’ve heard it's good luck to eat it, but I’ve serious doubts.

Sake – although Sake day is officially October 1st, as declared by the Japan Sake Brewers Association in 1978, there’s no reason to deny yourself a cup of the tasty liquor. It tastes best served warm.

Absinthe – if you’re in the mood for a little wormwood, drink some of this Switzerland originated spirit. However, if your guests begin complaining of having tulips on their legs (perhaps channeling Oscar Wilde), chances are they’re on something else. While absinthe has widely been berated as hallucinogenic, there is no concrete evidence it is any more dangerous than an ordinary spirit.

Ouzo – this Greek liquor is traditionally sipped slowly with appetizers and friends over a period of several hours in the evening. Perfect if you’ve a lawn chair and lots of catching up to do.

Mojito – this refreshing rum-based drink from Cuba is perfect for a hot, sunny day. It’s traditionally made with 5 main ingredients: white rum, sugar, lime, ice, and mint. Use fresh mint from your garden if you’ve got – it’ll work as a breath freshener, as well.

Cachaça - this sugary Brazilian liquor is often used as the main ingredient in the Caipirinha cocktail, which is Cachaça mixed with lime and sugar. Its alcohol content can be up to 48% proof, so please don’t drink much if you plan on functioning properly for the evening.

Happy 4th of July! Please drink responsibly.





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